Mexican Cheese Muffins  for Muffin Mondays
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Ingredients

  • 1 1/4 cups gluten
  • 1/4 cup cornmeal
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 scallion
  • 1/2 cup
  • 4 cheese
  • 25 minutes

Instructions

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