Mexican Cheeseburger Casserole
The Pub and Grub Forum
The Pub and Grub Forum
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  • 1.5 lbs ground beef, formed into 6 patties and dredged in flour
  • 3 cups Mexican blend cheddar cheese
  • 2 cans cream of chicken soup
  • 3 cans (4oz each) diced grean chiles
  • 1 ) Preheat oven to 350 degrees Meanwhile, fry burgers until only brown and transfer to a prepared 9x13 pan
  • 2 ) In a large bowl, combine soup and green chiles. Pour over burgers and top with cheese.



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