Filipe topped his soup with lime juice marinated sea bass but I thought that it would be nice with scallops and I was not wrong at all, as the combination of flavours was a stunner
Not only did she teach us how to make her soup, but once the soup was made, we had a beautiful lunch with Marcia and Rafael where the conversation flowed about all kinds of stuff including, of course Cuba
It's hot, steamy, spicy, anddelicious. It was exactly what I needed. But yesterday I was craving MexicanChickenand Rice soup, so I pulled myself off the couch to make it
A healthy Mexicanchicken salad sounds like a great way to start our Cinco de Mayo celebration, and since we’re saving calories there’s definitely room for a margarita or two
Add the jalapeno, chicken bullion, pepper and any more salt if needed. In a large pot on medium high, heat up the oil and then saute the onions and bell pepper
It is a truly deliciousand very comforting soup. What caught my attention when I saw this soup on the new Jamie Oliver magazine, was not just the ingredients that I love, but also the vibrant green colour of it and I didn't rest until I tried it
It's just that, soups are something that, you know I truly adore and this one, that I made up as I was going, just in order to finish a few things that were laying around is so, but so good, that I had to write everything down straightaway in order to share it with you
Pour in the chicken stock and cream and cook over a medium heat until the vegetables are soft. Although I already have some recipes with Jerusalem artichokes, including soups, published on the blog (here, here, here, here and here), this time, and because is a festive season, I decided to use them in a more gourmet way
Top with the shredded kaffir lime leaves and the toasted coconut. Add the garlic, chilli, ginger, carrots, sweet potato, whole kaffir lime leaves and stock
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