Mexican Chicken and Rice Skillet
www.tablespoon.com
www.tablespoon.com
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Ingredients

  • 4 boneless skinless chicken breasts (about 1 1/2 lb)
  • 3 tablespoons vegetable oil
  • 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
  • 1 medium red bell pepper, diced
  • 1 cup diced yellow onion
  • 1/2 teaspoon salt
  • 2 1/2 cups Progresso™ chicken broth
  • 1 cup uncooked white rice
  • 2 tablespoons lime juice
  • 1/4 cup chopped fresh cilantro leaves

Instructions

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