Mexican Chicken and Rice Soup
Love Bakes Good Cakes
Love Bakes Good Cakes
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Ingredients

  • 32 oz carton
  • 3 pack
  • 6 pack
  • 15 minutes
  • 20 minutes
  • 8-10 servings
  • 2 tbsp olive oil
  • 1½ lb. boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 1 large onion, chopped
  • 2 tbsp chili powder
  • 2 tsp cumin
  • 1 tsp salt
  • ½ tsp. black pepper
  • ½ tsp. paprika
  • ½ tsp. garlic powder
  • ½ tsp. dried oregano
  • 3 tbsp chopped cilantro
  • Juice of 1 lime
  • 2 cans (16 oz each) pinto beans, drained and rinsed
  • 1 can (10 oz.) tomatoes with green chilies, undrained
  • 2 cartons (32 oz each) Swanson chicken broth
  • 2 cups long-grain rice, uncooked

Instructions

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