Mexican Chicken & Bean Casserole
Food.com
Food.com
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Ingredients

  • 1 lb lean ground chicken
  • 2 (440 ml) cans kidney beans, rinsed and drained
  • 1 (250 ml) can tomato sauce
  • 1/2 cup salsa
  • 1 teaspoon chili powder, and
  • cayenne pepper
  • 1 garlic clove, minced
  • 1 cup cheese, shredded

Instructions

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