Mexican Chicken Casserole
Food.com
Food.com
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Ingredients

  • 3 boneless skinless chicken breasts, diced
  • 8 (8 inch) flour tortillas, torn into bite size
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 1/2 cup salsa
  • 1/4 cup milk
  • 4 -6 ounces light sour cream
  • 4 ounces shredded cheddar cheese

Instructions

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