Mexican Chicken Casserole
Food.com
Food.com
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Ingredients

  • 1 whole chicken, cooled and deboned
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup chicken broth
  • 1 (4 ounce) can green chilies
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon celery salt
  • 1/2 teaspoon chili powder
  • 8 ounces cheddar cheese, grated
  • 0.5 (12 1/2 ounce) bag nacho cheese flavored tortilla chips

Instructions

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