Mexican Chicken Casserole
Growing to Four
Growing to Four
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Ingredients

  • 1 (10.75 oz) can cream of chicken soup
  • 1 (10.75 oz) can cheddar cheese soup
  • 1 (10.75 oz) can cream of mushroom soup
  • 1 (4 oz) can green chilies
  • 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken (I used cubed chicken, but it would of probably been better with shredded chicken)
  • 11.5 oz package flour tortillas
  • 2 cup shredded cheddar cheese

Instructions

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