Mexican Chicken Lasagna
Food.com
Food.com
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Ingredients

  • 1 lb cooked chicken breast, shredded with fork (or less as desired. Leftover rotissary, breast, or uncooked breast poached with some salsa works gre)
  • 3 (12 inch) whole wheat tortillas
  • 1 (15 ounce) can tomato sauce
  • 2 tablespoons Mexican seasoning (either prebought combination or mix some chili, cumin, pepper, etc)
  • 1/4 teaspoon unsweetened cocoa powder (the secret ingredient!)
  • 1 teaspoon olive oil
  • 1 green bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • 1 small onion, cut into strips
  • 1 garlic clove, finely chopped
  • 1 seeded jalapeno, finely chopped
  • 1 (15 ounce) can black beans, drained & rinsed
  • 1/2 cup part-skim mozzarella cheese

Instructions

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