Mexican Chicken Salad
Food.com
Food.com
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Ingredients

  • 1/4 cup cider vinegar
  • 3 tablespoons honey
  • 1 1/2 teaspoons cumin
  • 1/4 teaspoon salt
  • pepper
  • 1 tablespoon olive oil
  • 2 whole boneless chicken breasts, cut into 2 inch strips
  • 1/2 teaspoon garlic salt
  • 1 (16 ounce) package frozen corn
  • 1 cup chopped plum tomato
  • 1 (15 ounce) can black beans, rinsed and drained
  • 5 green onions, chopped
  • 1 red bell pepper, chopped
  • 1 package mixed salad green
  • 2 avocados, peeled and chopped
  • 2 cups monterey jack cheese
  • 3 cups slightly crushed blue corn tortilla chips
  • 1 cup sour cream
  • 1 jar thick & chunky salsa

Instructions

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