Mexican Chicken Salad with Black Beans, Corn, Jicama and Sour Cream Lime Dressing
Mother Rimmy
Mother Rimmy
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Ingredients

  • 20 min
  • 30 min
  • 50 min
  • 6 servings
  • 1 pound boneless skinless chicken breasts
  • 2 tablespoon dried oregano
  • ½ cup salsa
  • ½ cup low fat sour cream
  • ½ small lime juice
  • 1 tablespoon jalapeno
  • 8 cups romaine lettuce
  • 2 cups jicama
  • 15 ounces black beans
  • 10 ounces grape tomatoes
  • 1 cup
  • 350 degrees
  • FYI – here’s last year’s roundup for skinny Cinco de Mayo recipes!

Instructions

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