Mexican Chicken Salsa Salad
Living Well Kitchen
Living Well Kitchen
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Ingredients

  • 15 minutes
  • Ingredients (Serves 4)
  • 1 small red onion, minced
  • 1 cup very hot or boiling water
  • 1 (15 oz) can chickpeas, rinsed & drained
  • 1/2 jalapeño, minced
  • 1 TBSP extra virgin olive oil
  • 1 lime
  • 1 cup cherry or grape tomatoes, quartered or halved
  • 2 cups shredded, cooked chicken or turkey breast
  • 1 avocado, diced
  • 1 TBSP chives or green onions, minced

Instructions

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