Mexican Chicken Soup
Drick's Rambling Cafe
Drick's Rambling Cafe
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Ingredients

  • Mexican Chicken Soup
  • rich in flavor and good for you too
  • about 8-10 servings
  • 2 packs boneless chicken thighs, fat removed (12 thighs)
  • 2 quarts (8 cups) water
  • 3 celery stalks, cut in half
  • 1/2 sweet onion
  • 1 tablespoon chicken bouillon powder
  • 1 teaspoon Badia complete seasoning or salt seasoning blend
  • 2 carrots, sliced or diced
  • 1 1/2 sweet onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/4 teaspoon cumin
  • 1/2 cup chili powder
  • 1 -15.5 oz black beans, drained
  • 1 -15 oz cannellini beans, drained
  • 2 small zucchini, cut into cubes
  • 1 -14.5 oz petite cut tomatoes, with juice
  • 1 cup asst sweet peppers, chopped

Instructions

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