Mexican Chicken Stuffed Shells Recipe
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Ingredients

  • 30 min
  • 12-15 servings
  • 4 cups
  • chicken
  • 1 can black beans
  • can
  • 6 green onions
  • diced
  • ½ each of
  • 2 whole bell peppers
  • 8 oz
  • 2 cans diced tomatoes
  • ¼ - ½ cup chicken stock
  • 1 tsp cumin
  • 1½ cups sharp cheddar cheese
  • 1 cup of
  • 38 large pasta shells
  • pasta
  • shells
  • 350 degrees
  • 30 minutes

Instructions

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