Mexican Chilli and Cheese Dip
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 fresh chili peppers
  • 1 tablespoon vegetable oil
  • 1/2 red onion (finely chopped)
  • 5 cups monterey jack cheese (grated)
  • 2 tablespoons creme fraiche
  • 150 ml double cream
  • 2 tomatoes, peeled
  • tortilla chips, to serve

Instructions

Comments

Log in or Register to write a comment.