Mexican Chocolate Drop Cookies: Cooking Light
Food.com
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Ingredients

  • 5 ounces bittersweet chocolate, coarsely chopped (60-70% bittersweet)
  • 3/4 cup all-purpose flour (about 3.5 oz)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 dash black pepper
  • 1 dash ground red pepper
  • 1 1/4 cups sugar
  • 1/4 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • cooking spray

Instructions

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