Mexican Chocolate Pots de Crème
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Ingredients

  • 1 1/2 cups   whole milk
  • 1/2 cup   heavy cream
  • 6   large egg yolks
  • 6 ounces   Mexican chocolate preferably Ibarra, finely chopped
  • 6 ounces   bittersweet chocolate finely chopped, plus shavings for garnish
  • Unsweetened whipped cream for serving

Instructions

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