cooked yam or sweet potato, preferably, not the starchy ones.
1 1/2 t
milk (cow, almond, any kind will do.)
cream of tartar
Whip until desired consistency, or pour into a cream whipper.
I chose to bake these in mugs because warm mugs are just cozy and their easy and you don’t even have to grease them. AND, they leave the perfect amount of room on the top for all the whipped cream you could want. Well, maybe…
sprinkle withcinnamon. Spoon atop puddings. Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan. Whisk in milk and 1 cup cream. Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form. 1/2 teaspoon ground cinnamon, plus additional for sprinkling. 1 1/4 cups chilled heavy whipping cream, divided
At any rate, this is just chocolate cake with a simple cocoa whippedcream. Into a mixer bowl fitted with a whisk attachment (or in a large mixing bowl if you're using a hand mixer), sift flour with ground chocolate, cake enhancer, sugar, baking soda, cream of tartar, and salt
It’s rich and creamy and chocolatey, with a hint of cinnamon and smoky chipotle. They sent me another shipment of their gorgeous fruit and asked me to get creative with ice cream recipes that involve avocados
Scatter on top the raisins, the walnuts and the chocolate chips. Pour over with the cream mixture. In a large bowl beat the eggs with a whisk and slowly, while you don't stop beating, add the warm milk mixture in the bowl
Dark chocolate and little flour make this cake light and not too sweet. To me this is a combination of my favourite sweet things- soft texture of cake, crunchiness of the meringue and creamy, whippedcream topped with fresh berries make it a perfect dessert