Mexican Chocolate Pudding Souffles with Cinnamon Whipped Cream
cheffingit
cheffingit
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Ingredients

  • 2 c cooked yam or sweet potato, preferably, not the starchy ones.
  • 8 egg yolks
  • 1/2 c honey
  • 1 T vanilla
  • 1 t sea salt
  • 1 1/2 t cinnamon
  • 1/2 t cayenne pepper
  • 3 T coconut flour
  • 1 c cocoa powder
  • 2 c milk (cow, almond, any kind will do.)
  • 8 egg whites
  • 1/2 t cream of tartar
  • 1 c whipping cream
  • 2 T maple syrup
  • 1/4 t cinnamon
  • Whip until desired consistency, or pour into a cream whipper.
  • I chose to bake these in mugs because warm mugs are just cozy and their easy and you don’t even have to grease them. AND, they leave the perfect amount of room on the top for all the whipped cream you could want. Well, maybe…

Instructions

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