Mexican Christmas Chicken Burrito
Creole Contessa
Creole Contessa
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Ingredients

  • 4-5 minutes
  • 5 minutes
  • 45 minutes
  • 5 minutes
  • 20 minutes
  • 4 bone
  • 1 tbsp chile powder
  • 1 tbsp
  • 1/2 tbsp onion powder
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1 lemon
  • 1 lime
  • 3 tbsp extra virgin olive oil
  • 3 poblano peppers
  • 1 1/2 lb tomatillos
  • 1/2 white onion
  • 3 cloves of garlic
  • 1/2 cup cilantro leaves
  • 1 Tbsp fresh lime juice
  • 1 jalapeno pepper
  • 1/4 tsp salt
  • 1 tbsp extra virgin olive oil
  • 3 dry ancho chiles
  • 3 dry guajillo chiles
  • 1 small can of chicken broth
  • 1/2 c water
  • 1 can hot tomato sauce
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • 3 cloves garlic
  • 1 poblano
  • 1/2 white onion
  • 1 tsp extra virgin olive oil
  • 2 c rice
  • 2 1/2 c chicken broth
  • 1 small can of tomato sauce
  • 1 lime
  • 1 small can of pinto beans
  • 1/2 white onion
  • 2 cloves of garlic
  • 1/2 tsp black pepper
  • 1/4 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp onion powder

Instructions

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