Mexican Cornbread
Food.com
Food.com
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Ingredients

  • 1/2 cup butter, melted
  • 1/2 cup white sugar
  • 4 eggs
  • 1 (15 ounce) can cream-style corn
  • 1 (4 ounce) can chopped green chili peppers, drained
  • 1/2 cup shredded monterey jack cheese
  • 1 cup shredded cheddar cheese
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt

Instructions

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