Mexican Cornbread
Food.com
Food.com
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Ingredients

  • 3 cups self-rising cornmeal mix
  • 3 tablespoons sugar
  • 3 eggs
  • 1 1/2 cups milk
  • 6 pickled jalapeno peppers, diced, with a little juice
  • 1 large diced onion
  • 1 (15 ounce) can creamed corn
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup oil

Instructions

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