Mexican Cornbread
From the Kitchen of Mama Harris
From the Kitchen of Mama Harris
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Ingredients

  • 1 cup all purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon salt
  • 3-1/2 teaspoons baking powder
  • 1 large egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 can creamed corn
  • 1 cup shredded cheddar cheese
  • 7 ounce
  • 4 ounce can

Instructions

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