Mexican Dump Soup
Four Little Fergusons
Four Little Fergusons
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Ingredients

  • ½ cups Diced Onion, Sauteed In Butter (or 2 Tablespoons Dried Minced Onion If You Need To Make This Really Fast!)
  • 1 can (28 Oz Can) Petite Diced Tomatoes
  • 1 can (15 Oz Can) Corn, Drained
  • 2 cans (10 Oz Can) Tomatoes And Green Chilies {mild}
  • 1 can (14 Oz Can) Cut Green Beans, Drained
  • 1 can (15 Oz Can) Black Beans, Rinsed And Drained
  • 1 envelope (about 1 Oz Packet) Taco Seasoning {use Half If You Don’t Like Your Soup A Little Spicy}
  • 1 envelope (about 1 Oz Packet) Ranch Dressing Seasoning
  • 2 cans (5 Oz Can) Chicken Chunks Or 2 Chicken Breasts, Boiled And Shredded
  • 2 cans (14.5 Oz Can) Of Broth, 1 Chicken & 1 Beef
  • 1 can Water
  • 1 Tablespoon Steak Sauce
  • 1 dash Worcestershire Sauce
  • Optional Garnishes: Sour Cream, Shredded Mozzarella Cheese, Tortilla Chips

Instructions

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