Mexican Eggs and Cornbread Baked in Tomato Balsamic Sauce
Fig and Walnut
Fig and Walnut
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  • 1 x serving of Fig and Walnut's Tomato Balsamic Sauce
  • 4 eggs 1/4 x batch of cornbread batter (uncooked)
  • 3/4 cup cheese (a mix of cheddar, mozzarella and something like havarti or monterey jack would be best)
  • 1/4 bunch coriander



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