Mexican Feast featuring Carne Asada
My Year Cooking with Chris Kimball
My Year Cooking with Chris Kimball
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  • 41 fish tacos
  • 4-1/2 stars
  • 4-1/2 star Cost: $37. (Just for the Carne Asada)
  • 2 teaspoons kosher salt
  • 3/4 teaspoon ground cumin
  • 1 garlic clove
  • Red chili sauce
  • This entry was posted on Tuesday, September 30th, 2014 at 7:18 am and is filed under 2014 Recipe, Beef, Main Course. You can follow any responses to this entry through the RSS 2.0 feed.
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