Mexican Fiesta - Beans & Rice With Vegetable Stir Fry, Guacamole & Fresh Tomato Salsa
a2zvegetariancuisine
a2zvegetariancuisine
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Ingredients

  • 4 ripe hass Avocado's
  • 1/2 C Fresh Cilantro, chopped
  • 2. Now dice the remaining avacado and add in above mixture
  • 2. This dip is always prepared fresh
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  • Ingredients
  • 4 C Fresh Ripe wine tomatoes
  • 1 Onion, red or yellow
  • 1/2 C Fresh Cilantro, chopped
  • 3 small Indian green chili OR 1 jalapeno pepper,chopped
  • 1/2 tsp red chili powder OR 1/4 tsp Black pepper powder
  • 2 pinches of Sugar
  • Salt to taste
  • 2 Tbsp Rice wine Vinegar / fresh lime juice
  • Ingredients For Mexican Rice
  • 1 cup cooked Basmati or Thick Variety Rice
  • 1/2 cup black/red beans cooked
  • 1/2 cup jullian or chopped bell pepper
  • 1/2 cup yellow corn (fresh or frozen)
  • 1/2 teaspoon green chilli-ginger paste
  • 1/2 teaspoons chilli-garlic sauce
  • 1 Tbsp Taco Seasoning Mix
  • ** Salt acc.to taste
  • For the tempering
  • 1 tablespoon oil or butter
  • 1/2 teaspoon cumin seeds
  • For the garnish
  • 1 tablespoon chopped coriander.
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  • Ingredients
  • 1/2 C Diced Paneer / Tofu
  • 4 C Mix Vegetables (Carrot,Brocolli,Zucchini,Cauliflower, Water Chestnuts,Bell peppers, Yellow Corn,Baby Corn) Washed & Diced in similar pieces.
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  • For Seasoning
  • 1 Tbsp (EVOO) Olive Oil
  • 3 tsp Sesame Seeds
  • 1 tsp Dried Coriander Pwd
  • 1 tsp Turmeric Pwd (optional)
  • 3 tsp Taco Seasoning Mix
  • 1 tsp red chilli flakes (optional)
  • Salt to taste

Instructions

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