Anyone for BreakfastBurritos. We actually often have breakfast dishes for dinner, but I do try to avoid serving eggs (in any form) too late in the evening
So here is one of my favorite breakfast items I love to eat in the morning. This Southwestern breakfast burrito has so much flavor with the turkey pepperoni and southwest egg substitute, you will hardly believe it is only 2 Weight Watcher points. Southwest Pepperoni Breakfast Burrito (2pts)
Mexican Crock Pot Chicken Burritos. Place chicken mixture in warm tortilla, add some Mexican rice, cheese, sour cream and green onions, roll up burrito and serve
My Mexican Christmas Chicken Burrito is a true joy to eat. Top burrito half with salsa verde and the other have with red chili sauce for a true Mexican Christmas burrito
Not too long ago, at a local Mexican restaurant, I had a dish called Pollo a la Crema. Well, this worked for me because I always have chicken broth, I usually have a brick of neufatchel cheese and, lately, since I tried it a couple of months ago, Mexican style sour cream
This version has Mexican flavors with Chorizo sausage, Jalapeno peppers and a little bit of Cayenne. Since the weekend is upon us I thought it would be the perfect time to share with you a recipe that you can make with your family for breakfast
PrintBreakfast Tacos with Mexican Style Eggs and Potatoes. During my college years, breakfast tacos at the Commons were my go-to fuel source for dreadful Monday-Wednesday-Friday early morning Math classes
If you love Mexican inspired recipes why not try starting your breakfast of with a nice breakfast burrito they are a wonderful way to make a hot breakfast for the family that the kids will love as they are so much fun to eat
PrintMexicanFiesta Soup. Ingredients1 cup chunky salsa
1 can (15 oz) black beans, drained and rinsed
1 cup frozen corn
1 cup cooked chicken or turkey, cut into chunks or shredded
1 cup chicken broth
Sour CreamInstructionsIn a large saucepan, combine salsa, beans, corn, chicken or turkey and broth
This breakfast burrito bowl is made with sweet potato noodles and eggs for a quick, easy, gluten free and super healthy meal with a little Mexican flair
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