Mexican Fiesta Spoon Biscuits
Food.com
Food.com
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Ingredients

  • 1 (17 1/3 ounce) can large refrigerated buttermilk biscuits
  • 1 (10 7/8 ounce) can large refrigerated buttermilk biscuits
  • 1 (16 ounce) jar chunky salsa
  • 2 cups shredded monterey jack cheese
  • 1 small green bell pepper, chopped
  • 1/2 cup sliced green onion
  • 1 (2 1/4 ounce) can sliced ripe olives, drained

Instructions

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