Mexican "Fried" Ice Cream
The Savvy Kitchen
The Savvy Kitchen
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Ingredients

  • 3 cups crushed Corn Flakes
  • 1 cup sugar
  • 1/2 cup butter
  • 1 (1.5 quart) container vanilla ice cream
  • 1 (8 oz.) container whipped topping
  • 1/2 tsp cinnamon
  • 1/4 cup honey (optional)
  • Chocolate syrup, for serving (optional)
  • Caramel sauce, for serving (optional)
  • Additional whipped topping or redi-whip, for serving (optional)
  • Maraschino cherries, for serving (optional)

Instructions

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