After deciding against trying to make anything badminton-themed, like little birdie-shaped cupcakes, I found myself thinking of cupcakes baked in icecream cones, then decorated to look like different flavors of scoops of icecream
Roll icecream in crumb mixture to coat. whipped cream, in a can. top each with a scoop of icecream. Pipe whipped cream around base and on top of icecream
Baking cupcakes in wafer icecream cones – genius. I’m doing some baking for a little girl’s party in April, so I thought I’d have a practice run with them and see if my idea for a neapolitan flavoured cupcake would work
changed my mind to bake it in icecream waffle cones. White Chocolate Buttercream Frosting. So finally I baked chocolate cupcakes in icecream waffle cones and topped them with white chocolate butter cream frosting
I wish I could take credit for such a cute, original idea as inserting cupcakes into icecream cones, but these were first introduced to me via a printed recipe on the side of a Pillsbury box (I think) over a decade ago
Crispy, pan-fried cupcakes with vanilla icecream and homemade berry sauce. Though for dessert, I added a scoop of vanilla icecream and a berry sauce I made with some frozen mixed berries
I LOVE the crunchy deliciousness of friedicecream so today we’re using that to make an over the top milkshake like the ultra dressed up ones that are all the rage these days
Put all the ingredients in a high-speed blender and process until the mixture is smooth and creamy. Place all the crust ingredients in the food processor and process until mixture sticks together
I love icecream. Whipped Frosting, Cream Cheese Frosting. I am one of those people that will sneak a big spoon of icecream out of the carton from the freezer
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