Mexican Fritatta with smokey black beans
The Tomato Snob
The Tomato Snob
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  • 1 can black beans
  • 1 clove of garlic - minced
  • min
  • pinch
  • pinch smoked paprika
  • 5 eggs - whisked
  • handful
  • chopped
  • 1/2 onion chopped
  • 1 scallion - chopped
  • avocado (optional)
  • 1/2 a cup or more of the beans - quickly whisk everything together. Add a little butter or oil to the pan so the eggs don't stick, on a med high heat add egg and mixture. Let cook for 3-5 mins, and wiggle the pan to see if the bottom is cooked, add shredded cheese and transfer to the oven for about 10 mins or until eggs are firm. You may want to put the broiler on for the last minute or so to get the cheese really gooey or crispy like the top of a pizza. Once removed from the oven sprinkle with scallions.



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