Mexican Garden Salad with Corn, Green Beans and Tomatoes in a Cilantro Jalapeño Sauce
PPM
PPM
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Ingredients

  • 3 ears of corn
  • 1 1/2 pounds fresh green beans
  • 3 cups gr
  • ap tomatoes
  • 1/4 cup red onion
  • 1 cup snipped fresh cilantro
  • 1/2 cup olive oil
  • 3 fresh jalapeño chile
  • 2 shallots
  • 3 tbsp cider vinegar
  • 1 1/2 tsp bottled minced roasted garlic
  • 1/4 tsp salt
  • 2 ounces
  • 7 minutes or
  • 4 minutes or

Instructions

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