Mexican Hot Chocolate
Food.com
Food.com
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Ingredients

  • 1 cup boiling water
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons sugar
  • 2 teaspoons vanilla
  • 1 teaspoon instant espresso powder
  • 1/4 teaspoon cinnamon
  • grated nutmeg
  • 2 eggs, room temperature
  • 2 1/2 cups hot milk

Instructions

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