Mexican Hot Chocolate Cookies
Life Made Simple
Life Made Simple
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  • 20 mins Cook time
  • 12 mins Total time
  • 32 mins Deep, dark and fudgy, these Mexican hot chocolate cookies are incredibly intense
  • 6 tbsp all
  • sugar
  • 1 c bittersweet chocolate
  • 5 tbsp butter
  • eggs
  • ½ tsp. baking powder
  • tsp
  • cayenne pepper
  • salt
  • 1½ tsp. vanilla extract
  • 1 c bittersweet or semisweet chocolate chips or chunks
  • 350 degrees Line two cookie sheets with parchment paper or Silpat mats, set aside
  • 10 minutes In the bowl of a stand mixer whip together the sugar, eggs and vanilla on medium
  • 1 minute Reduce the speed to low, and add in the melted chocolate and beat until incorporated, about
  • 30 seconds Om a separate mixing bowl, whisk together the flour, baking powder, cinnamon, chili powder, cayenne pepper and salt



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