Mexican Ice Cream Sundaes
Food.com
Food.com
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Ingredients

  • 1/2 cup canola oil
  • 6 flour tortillas, cut into 6 wedges each (6 inches)
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup corn flakes, crushed
  • 6 scoops vanilla ice cream
  • chocolate syrup (optional)
  • whipped cream, in a can
  • 6 maraschino cherries, with stems

Instructions

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