Superbowl party, anyone? Whether you’re hosting a gathering or going to one, here’s the app that’ll be sure to please everyone. It’s basically a Mexican layer dip with a few new twists—which is why I call it “inspired.” Frankly, I make dip for casual get-togethers more often than anything else because it’s always demolished, in a good way. But I prepare a different version every time I whip it up. This is my new translation—and my new favorite. The grapes on top … love! And the quark in it will surely raise some eyebrows—it’s simply a fresh European-style cheese that’s like a super creamy cottage cheese. Let me know if your dip gets demolished, too!
Once for each layer. CAREFULLY flip the red layer onto wax paper and let cool. If you have more than one of these pans, leave the red layer in the pan and repeat the above listed steps, first with the yellow layer
This dip is out of this world delicious. Today we are serving up a fabulous 4 Layer Pizza Dip. With 4 layers this dip is sure to please. The bottom layer is a creamy cheese layer with a ricotta like consistancy, the second layer is an amazing homemade pizza sauce, the third layer is your ooey gooey cheese layer and the 4th layer is the toppings
Repeat with remaining layers, spreading remaining icing over side and top. Wrap layers separately in plastic wrap and refrigerate for up to 1 day or overwrap with heavy-duty foil and freeze for up to 2 weeks. )Cut each cake horizontally into 2 layers. Place 1 layer, cut side up, on cake plate