Mexican Jicama Fruit Salad
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 lb jicama
  • 2 fresh pears or 6 ounces pear halves in natural juice
  • 20 -25 seedless grapes
  • 1 tablespoon lemon juice
  • 2 (1 g) packets Splenda sugar substitute
  • 1/4 cup fat-free half-and-half
  • 1/2 teaspoon cinnamon

Instructions

Comments

Log in or Register to write a comment.