Mexican Lasagna
The Economical Eater
The Economical Eater
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 tablespoons of cumin
  • 2 1/2 teaspoons
  • 4-5 servings
  • in
  • 2 tsp olive oil
  • 11/4 cups diced white onion
  • diced
  • 2 1/2 tsp ground cumin
  • 1 cup salsa
  • 1 can
  • 15 oz
  • 1 jalapeno
  • 1 tbsp dried cilantro
  • 11⁄4 cups shredded cheese
  • 11⁄2 cups bean
  • 1⁄4 cup cheese
  • 3 more layer

Instructions

Comments

Log in or Register to write a comment.