Mexican Lasagna (With Video)
www.theslowroasteditalian.com
www.theslowroasteditalian.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 pound lean ground beef
  • 1 tablespoon olive oil
  • 1/2 small yellow onion, grated or finely chopped
  • 2 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 tablespoon New Mexico chile powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 (14.5 oz) can fire roasted diced tomatoes
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 1/2 cups frozen sweet corn
  • 1 (4 oz) can fire roasted diced green chiles
  • 1 (10 oz) can enchilada sauce (or our homemade enchilada sauce)
  • 12 8 ” large flour tortillas
  • 8 ounces Pepperjack cheese, shredded
  • 4 ounces Colby Jack cheese, shredded
  • 6 oz can sliced olives, drained
  • 2 scallions, finely chopped
  • 2 tablespoons chopped cilantro
  • Ingredients 1 pound lean ground beef 1 tablespoon olive oil 1/2 small yellow onion, grated or finely chopped 2 teaspoon smoked paprika 1 teaspoon cumin 1 tablespoon New Mexico chile powder 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 (14.5 oz) can fire roasted diced tomatoes 1 (15 oz) can black beans, rinsed and drained 1 1/2 cups frozen sweet corn 1 (4 oz) can fire roasted diced green chiles 1 (10 oz) can enchilada sauce (or our homemade enchilada sauce) 12 8” large flour tortillas 8 ounces Pepperjack cheese, shredded 4 ounces Colby Jack cheese, shredded 6 oz can sliced olives, drained 2 scallions, finely chopped 2 tablespoons chopped cilantro

Instructions

Comments

Log in or Register to write a comment.