Mexican Layer Dip: Let's Get the Party Started!
Food Fanatic
Food Fanatic
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  •  
  • For the Refried beans layer
  • 1 16 oz can fat free refried beans
  • 4 ounces green chiles, diced
  • 1/4 teaspoon cumin
  • 1/8 teaspoon coriander powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1-3 dashes hot sauce
  •  
  • For the Pico de gallo layer
  • 5 plum tomatoes, diced
  • 1 jalapeno pepper, seeds removed and minced
  • 1/4 red onion, minced
  • 1 tablespoon fresh lime juice
  • 1/4 bunch cilantro, chopped
  • salt, to taste
  •  
  • For the Guacamole layer
  • 2 avocados, peeled and pits removed
  • 4 tablespoons fresh lime juice
  • 1 cup pico de gallo
  •  
  • For the Additional layers
  • 1/2 cup reduced fat shredded cheddar cheese
  • 1/2 cup shredded reduced fat monterey jack cheese
  • 1/3 cup fat free sour cream
  • 1/4 cup black olives
  • 2-3 tablespoons cilantro, chopped
  • Directions

Instructions

Comments

Log in or Register to write a comment.