Mexican Lentil Casserole
Food.com
Food.com
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Ingredients

  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 3 stalks celery, chopped
  • 4 cups water
  • 1 cup dried lentils (green or brown)
  • 1 1/2 cups cooked rice (brown rice is recommended)
  • 1 (6 ounce) can tomato paste
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 1 teaspoon chili powder (or to taste)
  • 1/2 cup crushed tortilla chips
  • 1/2 cup shredded cheddar cheese or 1/2 cup monterey jack cheese

Instructions

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