Mexican Lentil Soup With Panela Cheese
Food.com
Food.com
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Ingredients

  • 3/4 lb chopped ham
  • 1 cup chopped carrot
  • 1 garlic clove, minced
  • 1/4 cup chopped onion
  • 3 tablespoons extra virgin olive oil
  • 7 cups water
  • 5 teaspoons beef bouillon
  • 1 lb lentils
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon thyme
  • 1 teaspoon fresh ground black pepper
  • salt (to taste)
  • 12 ounces panela cheese (or cotija cheese)

Instructions

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