Mexican Lime & Bean Soup
Food.com
Food.com
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Ingredients

  • 1 whole chicken breast
  • 2 corn tortillas
  • 1/2 teaspoon salt, divided
  • 2 teaspoons olive oil
  • 1/2 medium onion, peeled and chopped
  • 2 medium jalapeno peppers, seeded and minced
  • 1 garlic clove, peeled and minced
  • 3 medium tomatoes, seeded and chopped (or 1 can diced tomatoes, drained)
  • 1 medium zucchini, cut into 1/2-inch chunks
  • 4 cups low sodium chicken broth
  • 15 ounces garbanzo beans, canned, drained
  • 1 1/2 teaspoons dried oregano
  • 1/8 teaspoon ground allspice
  • 3 tablespoons fresh lime juice
  • 1 tablespoon lime zest, grated
  • ground black pepper, to taste
  • 6 lime wedges

Instructions

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