Mexican Mac and Cheese
Lemons for Lulu
Lemons for Lulu
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Ingredients

  • 30 min
  • 30 min
  • 1 lb shell shaped pasta
  • Rotiserrie Chicken
  • 5 ½ cups milk
  • ¼ cup flour
  • 10 T butter, divided
  • 1 cup bread crumbs
  • 8 oz white cheddar, grated
  • 4 oz smoked Gouda, grated
  • 8 oz Velveeta Cheese, cubed
  • 8 oz cream cheese
  • ¼ cup diced roasted poblano pepper *
  • jalapeno pesto
  • pepper
  • Jalapeno Pesto
  • ¼ cup cilantro
  • 1 jalapeno pepper diced
  • 1 T pine nuts
  • 1 clove garlic
  • splash lime juice
  • 1 T olive oil
  • salt

Instructions

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