Mexican Mac + Cheese
The Fresh Fridge
The Fresh Fridge
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Ingredients

  • 1 pound of
  • dried macaroni noodles
  • 1 tablespoon of olive oil
  • or canola oil
  • 1 medium onion
  • 1 jalapeño
  • 3 cloves of garlic
  • 1-28 ounce can of diced tomatoes
  • 12 tomatillos
  • 1 teaspoon of ground cumin
  • 1 tablespoon of honey
  • 3 tablespoons of butter
  • 3 tablespoons of flour
  • 1 cup of vegetable stock
  • 2 cups of skim milk
  • salt and pepper to taste
  • 2 cups of monterey jack cheese
  • or cheddar cheese
  • 1 cup of
  • 13 baking
  • 6-8 servings

Instructions

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