Mexican Macaroni
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • 1 1/2 cups elbow macaroni
  • 3/4 pound ground beef
  • 1 onion
  • 1 green or
  • 14 1/2 oz
  • 1 tablespoon chili powder
  • 1/2 teaspoons dried crushed oregano
  • 1/4 teaspoon ground cumin
  • 350 degrees
  • 15 minutes

Instructions

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