Mexican Meatball Soup - Albondigas
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Ingredients

  • 1 lb lean ground beef
  • 2 garlic cloves, minced
  • 1 onion, minced
  • 1 slice day old bread, crumbled
  • 1 egg, lightly beaten
  • 2 tablespoons water
  • 4 cups hot water
  • 2 beef bouillon cubes
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon dried oregano
  • 1 1/2 teaspoons ground cumin
  • 3 carrots, sliced
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 1 (14 1/2 ounce) can stewed tomatoes, with liquid
  • 3 -4 potatoes, cubed (optional)
  • salt and pepper, to taste
  • louisiana hot sauce, to taste

Instructions

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