Mexican Meatloaf with Garlic Mashed Potatoes
Creole Contessa
Creole Contessa
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Ingredients

  • 5 minutes Serving
  • 1 1/2 lb ground turkey or beef
  • 2 cups roasted red salsa
  • 1 cup green salsa
  • 2 eggs, beaten
  • 1/2 cup bread crumbs
  • 1/4 cup cilantro, minced
  • 1 tablespoon creole seasoning
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon chili powder
  • 1/2 tablespoon paprika
  • 4 large Idaho potatoes, peeled, diced
  • 5 cloves garlic
  • 1 sticks of butter
  • 1 cup whole milk
  • 2 teaspoons creole seasoning
  • 2 teaspoons black pepper
  • 2 teaspoons onion powder
  • 1 1/2 lb ground turkey or beef
  • 2 cups roasted red salsa
  • 1 cup green salsa
  • 2 eggs, beaten
  • 1/2 cup bread crumbs
  • 1/4 cup cilantro, minced
  • 1 tablespoon creole seasoning
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon chili powder
  • 1/2 tablespoon paprika
  • 4 large Idaho potatoes, peeled, diced
  • 5 cloves garlic
  • 1 sticks of butter
  • 1 cup whole milk
  • 2 teaspoons creole seasoning
  • 2 teaspoons black pepper
  • 2 teaspoons onion powder

Instructions

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