Mexican Nacho Dip & Burrito Recipe
Cooking On A Budget
Cooking On A Budget
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Ingredients

  • 1 - 28 oz can RO*TEL - drained
  • 1 - 15 oz can MANWICH
  • 1 - 15.5 oz can re-fried beans
  • 1 - 14.5 oz can Hunt's Petite Diced Tomatoes
  • 1 lb ground beef
  • 1 - 6 oz container Sour Cream
  • 1 tsp cumin
  • good big pinch cayenne pepper
  • salt and black pepper to taste
  • tortillas (for Burritos)
  • 1 - 16 oz bag Mexican cheese (Monterey Jack, Cheddar, Queso & Asadero)
  • 1 avocado
  • splash of lime juice (for the crema)
  • 1 jalapeno pepper - small dice, stem and seeds and white vein removed
  • Pam Cooking Spray
  • 9 x 11 baking dish

Instructions

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